Fresh Grapes come in three basic colors; green (sometimes called white), red, and blue-black. There are more than 50 kinds of table grapes in production and each variety possesses a distinct color, taste, texture and history.

Grapes are harvested fully ripe so they are ready to eat the minute you bring them home.

Grape bunches should be well-colored with plump berries firmly attached to green pliable stems.

Storage, Ripening (if any) and Handling:
Refrigerate.

Does not ripen further after harvest.

Do not wash until just before serving.