 |
Look
for green onions that are crisp with fresh, tender green tops and
slightly white ends. Green Onions reduce the risk of coronary heart disease
with high-fiber fruits & vegetables. Refrigerate. Do not wash until
just before use.
|
See
Other Categories:
Asparagus | Broccoli
| Greens | Carrots
| Corn | Cauliflower
| Celery | Green
Onion | Grapes
| Leaf Lettuce
| Melons | Mixed
Vegetables | Peppers
| Squash | Tomatoes
| Value
Added