Do I need to wash organically grown fruits and vegetables? Does organic produce, grown and processed without toxic pesticides and synthetic fertlizers, have a shorter shelf life than conventionally grown produce? Do organic foods contain any genetically modified organisms (GMOs)? Why do organic products sometimes cost more? How are Mini Peeled Carrots made? Do I have to wash my head of lettuce or other fresh vegetables before eating? How do I freeze Fresh Vegetables? How can I crisp up my Celery? Do I need to wash organically grown fruits and vegetables? [Back to top] Although we do not use any toxic, persistent pesticides or synthetic fertilizers on organically grown produce, it's a good idea to wash all fruits and vegetables before eating to ensure food safety. Does organic produce, grown and processed without toxic pesticides and synthetic fertlizers, have a shorter shelf life than conventionally grown produce? [Back to top] No. When properly stored and refrigerated, Pure Pacific products will keep at least as long as their conventionally grown counterparts. Synthetic fertilizers and pesticides do not extend shelf life. Do organic foods contain any genetically modified organisms (GMOs)? [Back to top] No. In fact, under existing regulations, the organic label is the only legal assurance that your food was not produced with genetically engineered ingredients. Organic foods, by law, may not be produced using biotechnology. Why do organic products sometimes cost more? [Back to top] Organic farmers face the additional costs of more labor-intensive weeding practices, more expensive natural fertilizers, and the higher degree of crop loss that occurs when no toxic pesticides are used. How are Mini Peeled Carrots made? [Back to top] Mini peeled carrots are made from a whole, full-length carrot. The carrot is cut into 2-inch pieces, peeled, polished, rinsed in ice cold water, and packaged for your added convenience. Do I have to wash my head of lettuce or other fresh vegetables before eating? [Back to top] Fresh Vegetables are not sold ready-to-eat and should be washed before eating. How do I freeze Fresh Vegetables? [Back to top] Fresh Vegetables should be blanched in boiling water for approximately two to four minutes (2-4 minutes) depending upon the size of the vegetables. Store Fresh Vegetables in an airtight freezer bag or container and place in your freezer for later use. We do not recommend freezing any type of lettuce. How can I crisp up my Celery? [Back to top] Celery remains fresh for up to two weeks if kept in a plastic bag and stored in the vegetable chiller of your refrigerator (34°-40°F). Celery can be soaked in ice cold water for approximately 20 minutes to revive crispness.