green onions

Green onions, also known as scallions and spring onions, are immature onions that are harvested while their tops are still green and before the bulb takes its full shape.

How to Choose Green OnionsLook for green onions with green crisp tops and firm white ends. Avoid onions with wilted tops, that are discolored or decaying.

Where are Green Onions Grown?Green onions are available year round and are grown in California, Arizona and Mexico.

How to Prepare Green Onion Wash green onions in a sink of cool water. Trim the roots and about two inches off tops and discard. Chop the remaining piece and enjoy in a sautee or salad.

How to Store Green OnionsDo not rinse green onions until right before use. Remove any rubber bands and damaged leaves, then refrigerate them in a tightly closed plastic bag up to one week. Store away from odor sensitive foods as they will absorb the odor of the onion.

Nutritional InformationGreen onions are a great source of vitamin A and a good source of vitamin C. Research has shown eating green onions may reduce the risk of coronary heart disease when eaten with high-fiber fruits and vegetables.

Packs available from Pacific6 oz bag (UPC 7 40695 04405 6)
organic 3 bunch bag (UPC 7 40695 94065 5)
organic 4.5 oz bag (UPC 7 40695 94075 4)