Roasted Pacific Broccoli with Parmesan


Roasted Pacific Broccoli with Parmesan

The measurements are just a guideline. Add more or less olive oil, lemon juice, salt, pepper or cheese to your taste.

2 Pacific broccoli crowns
2 garlic cloves, minced
4 Tbsp olive oil
Kosher salt
Freshly ground black pepper
1 Tbsp lemon juice
2 Tbsp pine nuts, roasted
⅓ cup parmesan cheese

Preheat the oven to 425°F.
Cut Pacific broccoli crowns into bite size florets. In a large bowl, toss the broccoli florets and minced garlic with olive oil. Sprinkle with salt and pepper and toss to coat. Arrange the broccoli florets in a

single layer on a sheet pan. Roast for 15 – 20 minutes, until cooked through and nicely browned. Remove the broccoli from the oven and toss with lemon juice, pine nuts and parmesan cheese. Serve immediately.
Serves 6