SAUTEED BRUSSELS SPROUTS WITH BACON

 
 
shutterstock_138518675 lo res.jpg
 

ingredients

1/2 lb Bacon, diced

2 dozen Pacific Brussels Sprouts, trimmed & halved

Salt & Pepper, to taste

Feta Cheese

Balsamic Glaze

Olive Oil, if needed

 
 
 

instructions

  1. Fry the bacon in a skillet over medium-high heat until crispy and remove from pan.

  2. Add the Brussels sprouts to the pan and stir until coated in bacon grease, adding olive oil if needed, and adding salt and pepper to taste. Continue to cook over medium heat for 7-10 minutes, depending on liked tenderness, and stir as needed.

  3. Add bacon back to the pan, mix with Brussels sprouts until evenly distributed. Cook until desired browning, watching to not overcook the sprouts.

  4. Remove from pan and serve immediately, sprinkling with feta cheese, and drizzling with balsamic glaze.

  5. ENJOY!