SAUTEED BRUSSELS SPROUTS WITH BACON

 
 
 

ingredients

4 Tablespoons extra virgin olive oil

6 Cups Pacific broccoli, cut into florets

Salt & Pepper, to taste

2 Garlic cloves

Red pepper flakes, to taste

1/4 Cup water

Juice from 1/2 lemon

Parmesan cheese, grated

 
 
 

instructions

  1. Fry the bacon in a skillet over medium-high heat until crispy and remove from pan.

  2. Add the Brussels sprouts to the pan and stir until coated in bacon grease, adding olive oil if needed, and adding salt and pepper to taste. Continue to cook over medium heat for 7-10 minutes, depending on liked tenderness, and stir as needed.

  3. Add bacon back to the pan, mix with Brussels sprouts until evenly distributed. Cook until desired browning, watching to not overcook the sprouts.

  4. Remove from pan and serve immediately, sprinkling with feta cheese, and drizzling with balsamic glaze.

  5. ENJOY!

Learn About Our Brussels Sprouts